Cooking Tip #2: When all else fails…

This is a tip that I learned early in my cooking career.  (Since things failed frequently, I had a lot of practice.)  The tip is a single word that completely revolutionized my cooking habits.  And if it could transform my cooking, it can most certainly do the same for you.  Are you ready?  The word is: cheese.

Yes, cheese.  This miraculous ingredient has rescued more inedible dishes than any other substance known to man.  It does not matter whether it is meat or vegetables or that amorphous substance known as “casserole.”  When all else fails, smother it in cheese.

There is no such thing as bad cheese.  In a pinch, even fake cheese will do. (Cheese in a can, anyone?)  But when I am faced with a cheese-worthy crisis, there are two key principles I abide by.  First, the stronger the cheese, the better.  There is nothing like an extra strength aged cheddar or a roquefort bleu cheese to deaden the senses to anything else contained within the dish.  These are two ingredients no hapless cook should ever be without.  Depending on your particular flair, there are also specialty cheeses that may be summoned for a specific cause.  Think smoked gouda for that pot of scalded potatoes, or limburger for anything that comes out smelling like feet.  (Wait, you’ve never had anything come out smelling like feet??  Well then, never mind that one.  Let’s move on.)

Second, there is no such thing as too much cheese.  The more severe the crisis, the more cheese may be required.  Unless you are lactose intolerant, you can pile on the cheese knowing that a) you are increasing your households level of calcium, which happens to be a very important nutrient and b) you are supporting America’s dairy farmers, some of whom happen to be my friends and many of whom are becoming my friends as my cheese purchases pay off their mortgages.

Ahh, cheese.  You are indeed the miracle ingredient within my kitchen.  When all else fails, cheese can come to the rescue.  But – it pains me to say it – even cheese has its limits.  Smothering my homework in cheese, for example, is not going to help.  Coating that business deal in cheese… not recommended.  Mending a broken heart, struggling with doubt or fear, reaching out to a friend: For that, God has given us a different ingredient.  One, believe it or not, that is even more powerful than cheese.  This is also one word that can transform our lives forever: prayer.

When all else fails in cooking, cheese is splendid.  When all else fails in life, prayer is our lifeline.  Just like with cheese, the stronger the prayer the better.  And just like with cheese, there is no such thing as too much prayer.  But there is one more important analogy – perhaps the most important one of all, and it is this:  Cheese isn’t just for emergency, and neither is prayer. 

The Bible tells us to Pray without ceasing (1 Thessalonians 5:16).  And, In every situation, by prayer and petition, with thanksgiving, present your requests to God (Philippians 4:6).  As Christians, we are called to smother not just the bad times, but the good times, too, in prayer.  Prayer is our conversation with our heavenly Father.  We are called to pray alone, and together, and for each other.  Prayer is sharing our joy in the good times and our struggles in the bad time.  Prayer is requesting God’s good will to guide us and to guide those we love.  Prayer is the single most powerful ingredient we have.  Indeed, cheese may have its limits, but there is nothing outside the scope of prayer.  There is nothing too good or too bad or too scary or too embarrassing or too overwhelming that we cannot take it to our Father in prayer. Prayer is an ingredient we always have on hand, and we should use it everyday, all throughout the day, to stay connected to Him.

So there you have it.  Prayer and cheese.  Two ingredients that have revolutionized my cooking and my life.  And now I must go.  Because while I would much rather sit here and type, my smoke detector is telling me that my casserole is ready for the cheese.  Rest assured, I will be praying along the way.

Do not be anxious about anything, but in every situation, by prayer and petition, with thanksgiving, present your requests to God (Philippians 4:6).

2 thoughts on “Cooking Tip #2: When all else fails…

  1. Pingback: Cooking Tip #6: The Secret Ingredient | The Mustard Patch

  2. Pingback: The Great Cheese Inquisition | The Mustard Patch

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